Graduate students are eligible to pursue a number of advanced degrees, including the Master of Science, Master of Engineering, Master of Agriculture, Doctor of Philosophy and Doctor of Engineering. These students can major in bioacoustics, biomaterials science, bioprocess engineering, environmental and natural resource engineering, food engineering; food, feed and fiber processing; machine and energy systems; and systems analysis.
Typical of all B.S. degrees, agricultural engineering studies begin with English, math, political science, chemistry, humanities, economics and other basics. Gradually, students are introduced to their majors, and this one begins in the freshman year with an introduction to agricultural systems management. Agriculture courses that follow can include:
- Farm Tractors and Power Units
- Systems Analysis in Agriculture
- Operations Research and Systems Theory
- Agricultural Machinery Management
- Food Process Engineering Technology
- Agri-Industrial Applications of Electricity
- Water and Soil Management
- Technology for Environmental and Natural Resource Engineering
- Occupational Safety Management
- Processing and Storage of Agricultural Products
- Spatial Technology for Precision Agriculture
- Management of Agricultural Systems
- Geographic Information Systems for Resource Management
- Advanced GIS Analysis for Natural Resource Management
- Agricultural Electronics and Control
- IT for Agricultural Systems
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