The master of agriculture gives students management-oriented graduate training. Emphasis is on problem solving through science and technology—not research. Problem-solving capabilities must be demonstrated, usually through an internship that provides practical experience. These candidates prepare a professional paper on a problem-solving accomplishment.
Graduate degrees in food engineering/technology through distance learning are available as are online graduate programs and courses. Online studies for B.S. degrees are not possible due to the required laboratory studies and fieldwork.
Standard B.S. degrees in agricultural engineering take about four years to complete, but students who want to add to their major or minor studies can take extend the journey. A master's degree generally adds another 12-18 months—time well invested.
Food will always be a growing commodity (no pun intended). Jobs for these engineers are found on farms, in manufacturing plants, equipment design, food production, animal production facilities, laboratories, construction, government systems that protect soil and water, and in biofuels engineering—worldwide (for the traveler in you) and just for starters.
These engineers are part of the leadership that help conserve, maintain, and improve our natural resources and environment. These employees will provide engineering assistance to his or her team, field office personnel, and landowners with planning, developing, and constructing on-farm conservation practices and irrigation projects statewide.
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